Banquet Menu
Pricing is based on a minimum of 40 guests for breakfast or lunch and a minimum of 50 guests for dinner • Custom menu available upon request | *Vegetarian option available.
Breakfast Buffet
$30.95 per person
Pancakes with Syrup & Butter
Bacon & Sausage
Scrambled Eggs
Diced Red Potatoes
Fresh Fruit
Fresh Homemade Salsa
Coffee or Orange Juice
Lunch & Dinner
Each entrée is served with green salad and French bread. Hosts may choose either coffee, ice tea, or pink lemonade to be served with the meal.
Slow Baked Tri Tip
Lunch (before 3:00 PM) $36.95 | Dinner (after 3:00 PM) $43.95
Lemon Chicken
Lunch (before 3:00 PM) $34.95 | Dinner (after 3:00 PM) $41.95
Chicken Marsala
Lunch (before 3:00 PM) $35.95 | Dinner (after 3:00 PM) $42.95
Tofu Teriyaki Stir - Fry*
Lunch (before 3:00 PM) $34.95 | Dinner (after 3:00 PM) $41.95
Lemon Butter Salmon
MP
Filet Mignon
MP
Starch
Choose one starch: Rice Pilaf | Garlic Mashed Potatoes | Pasta with Garlic, Olive Oil & Parmesan | Baked Potato +$1.00 | Roasted Red Potatoes
Vegetable
Choose one vegetable: Green Beans with Bacon | Mixed Seasonal | Squash Medley | Broccoli in Garlic Butter
Cold Lunch Buffet
$30.95 per person
Assorted Sandwiches*
Turkey on Wheat | Ham & Cheese on White | Walnut Chicken Salad on Toasted Bagel
Salad
Choice of salad: Potato Salad | Pasta Salad | Green Salad | Broccoli Salad • +$3.49 to add an additional salad.
Fresh Fruit
Beverage
Choice of one beverage: Coffee, Iced Tea, or Pink Lemonade.