Banquet Menu
Pricing based on a minimum of 40 guests for breakfast or lunch and a minimum of 50 guests for dinner.
Breakfast Buffet
$28.95 per person-
Pancakes with Syrup & Butter
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Bacon & Sausage
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Scrambled Eggs
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Diced Red Potatoes
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Fresh Fruit
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Fresh Homemade Salsa
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Coffee or Orange Juice
Cold Lunch Buffet
$28.95 per person-
Assorted Sandwiches*
Turkey on Wheat, Ham & Cheese on White, Walnut Chicken Salad on Toasted Bagel
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Choice of Salad
Potato Salad, Pasta Salad, Green Salad, Broccoli Salad ($3.95 to add an additional salad)
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Fresh Fruit
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Choice of One Beverage
Coffee, Iced Tea, or Pink Lemonade
Lunch & Dinner
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Each entrée served with green salad and French bread. Host may choose either Coffee, Ice Tea or Pink Lemonade to be served with the meal.
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Slow Baked Tri Tip
Lunch (before 3PM) $34.95
Dinner (after 3PM) $41.95
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Lemon Chicken
Lunch (before 3PM) $32.95
Dinner (after 3PM) $39.95
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Chicken Marsala
Lunch (before 3PM) $33.95
Dinner (after 3PM) $40.95
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Tofu Teriyaki Stir-Fry*
Lunch (before 3PM) $32.95
Dinner (after 3PM) $39.95
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Lemon Butter Salmon
Market Price
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Filet Mignon
Market Price
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Choose One Starch
Rice Pilaf
Garlic Mashed Potatoes
Pasta with Garlic, Olive Oil & Parmesan
Baked Potato (+$1)
Roasted Red Potatoes
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Choose One Vegetable
Green Beans with Bacon
Mixed Seasonal
Squash Medley
Broccoli in Garlic Butter
CUSTOM MENU AVAILABLE UPON REQUEST
Prices subject to change.
* Vegetarian Option Available