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Tellawi Lounge Food Menu

~ by Chef Enrique Solorio ~

$2 off during Happy Hour

Appetizer & Small Bites

9.00Roasted Brussels Sprouts

Crispy brussels tossed with maple syrup and bacon, served with a side of garlic bacon aioli

10.50Foccacia Grilled Cheese & Butternut Squash Soup

Comfort food elevated! Havarti, cheddar, and jack cheeses melted on sliced rosemary foccacia. Served with our creamy scratch made butternut
squash soup topped with candied bacon

9.50Symone's Sweet & Spicy Chicken Wings

Honey, soy and chili flake marinade, garnished with scallions and sesame seeds

10.00Loaded Chile Verde Fries

Our homemade spicy Chile Verde with simmered pork, shredded cheese, diced tomato, fresh jalapeno, cilantro, and sour cream


Two Chipotle Chicken- Handmade savory chicken patties topped with chipotle mayo, lettuce and tomato - 8.5

Two BBQ Tri-Tip- Sliced tri-tip, BBQ sauce, and crispy onion straws - 8.5

9.50Buffalo Chicken Wings or Cauliflower Bites

Fried to crispy golden perfection! erved with extra buffalo sauce and bleu cheese with carrot and celery sticks for dipping

House Made Onion Rings or Zucchini

Battered and fried to order, served with ranch and bacon garlic aioli for dipping - 8.5

Half and half - 9.5

8.50Charbroiled Greek Chicken Skewers

Marinated in lemon and olive oil, served with our cucumber tzatziki sauce for dipping

8.50Sam's Secret Recipe Hummus

Garnished with diced tomato, parsley, onion and an olive oil drizzle, served with warm pita or fresh veggies

9.00Sweet Potato Fries

Hand cut and fried to order, served with our delicious jalapeno arugula aioli for dipping


Fresh pita bread stuffed with seasoned ground beef and spices, then charbroiled to a crispy finish. Served with a side of fattoush salad

12.00Crispy Fried Calamari

Hand battered to order rings and tentacles, fried to a golden crisp. Served with a sweet chili sauce and a tangy lemon aioli

Dinner Menu

Add a house salad or a cup of our homemade butternut squash soup to any meal for just 3.00!

25.00Lamb Lollipops

Seasoned and charbroiled to a medium rare. Drizzled with balsamic reduction and served with herb rice pilaf, seasonal vegetables and rosemary foccacia bread

29.00New York Steak

Cooked to your preference and finished with a savory red wine mushroom sauce. Served with herb rice pilaf, seasonal vegetables and rosemary foccacia bread

16.00Autumn Fruit Chicken Salad

A bed of fresh baby spinach and spring mix topped with sliced seasonal fresh fruit, feta cheese,
candied pecans, red onion, fennel, and savory grilled chicken breast. Choice of raspberry vinaigrette or our house dressing. Served with rosemary foccacia bread

16.00Chicken Fattoush Salad with Grilled Pita

Romaine lettuce, tomato, red onion and cucumber tossed with Mediterranean spices, lemon juice, and olive oil. Topped with sliced grilled chicken breast and served with grilled pita triangles

19.00Lemon & Herb Pan Roasted Chicken

Deboned half-chicken marinated in lemon, rosemary and thyme. Served with herb rice pilaf, seasonal vegetables and rosemary foccacia bread

16.00Tellawi Burger

Half-pound, hand-made patty topped with sharp cheddar cheese, lettuce, tomato and our house spread. Served with french fries or a house salad

Add honey bacon - 1.49

15.00The Sam Burger

Ground beef seasoned with Mediterranean spices, served on a ciabatta roll with lettuce, tomato, red onion and mayo. Served with French fries or a house salad