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Tellawi Lounge Food Menu

~ by Chef Enrique Solorio ~

$2 off during Happy Hour

Appetizer & Small Bites

Roasted Brussels Sprouts9.00

Crispy brussels tossed with maple syrup and bacon, served with a side of garlic bacon aioli

Foccacia Grilled Cheese & Butternut Squash Soup10.50

Comfort food elevated! Havarti, cheddar, and jack cheeses melted on sliced rosemary foccacia. Served with our creamy scratch made butternut
squash soup topped with candied bacon

Symone's Sweet & Spicy Chicken Wings9.50

Honey, soy and chili flake marinade, garnished with scallions and sesame seeds

Loaded Chile Verde Fries10.00

Our homemade spicy Chile Verde with simmered pork, shredded cheese, diced tomato, fresh jalapeno, cilantro, and sour cream


Two Chipotle Chicken- Handmade savory chicken patties topped with chipotle mayo, lettuce and tomato - 8.5

Two BBQ Tri-Tip- Sliced tri-tip, BBQ sauce, and crispy onion straws - 8.5

Buffalo Chicken Wings or Cauliflower Bites9.50

Fried to crispy golden perfection! erved with extra buffalo sauce and bleu cheese with carrot and celery sticks for dipping

House Made Onion Rings or Zucchini

Battered and fried to order, served with ranch and bacon garlic aioli for dipping - 8.5

Half and half - 9.5

Charbroiled Greek Chicken Skewers8.50

Marinated in lemon and olive oil, served with our cucumber tzatziki sauce for dipping

Sam's Secret Recipe Hummus8.50

Garnished with diced tomato, parsley, onion and an olive oil drizzle, served with warm pita or fresh veggies

Sweet Potato Fries9.00

Hand cut and fried to order, served with our delicious jalapeno arugula aioli for dipping


Fresh pita bread stuffed with seasoned ground beef and spices, then charbroiled to a crispy finish. Served with a side of fattoush salad

Crispy Fried Calamari12.00

Hand battered to order rings and tentacles, fried to a golden crisp. Served with a sweet chili sauce and a tangy lemon aioli

Dinner Menu

Add a house salad or a cup of our homemade butternut squash soup to any meal for just 3.00!

Lamb Lollipops25.00

Seasoned and charbroiled to a medium rare. Drizzled with balsamic reduction and served with herb rice pilaf, seasonal vegetables and rosemary foccacia bread

New York Steak 29.00

Cooked to your preference and finished with a savory red wine mushroom sauce. Served with herb rice pilaf, seasonal vegetables and rosemary foccacia bread

Autumn Fruit Chicken Salad16.00

A bed of fresh baby spinach and spring mix topped with sliced seasonal fresh fruit, feta cheese,
candied pecans, red onion, fennel, and savory grilled chicken breast. Choice of raspberry vinaigrette or our house dressing. Served with rosemary foccacia bread

Chicken Fattoush Salad with Grilled Pita16.00

Romaine lettuce, tomato, red onion and cucumber tossed with Mediterranean spices, lemon juice, and olive oil. Topped with sliced grilled chicken breast and served with grilled pita triangles

Lemon & Herb Pan Roasted Chicken19.00

Deboned half-chicken marinated in lemon, rosemary and thyme. Served with herb rice pilaf, seasonal vegetables and rosemary foccacia bread

Tellawi Burger16.00

Half-pound, hand-made patty topped with sharp cheddar cheese, lettuce, tomato and our house spread. Served with french fries or a house salad

Add honey bacon - 1.49

The Sam Burger15.00

Ground beef seasoned with Mediterranean spices, served on a ciabatta roll with lettuce, tomato, red onion and mayo. Served with French fries or a house salad